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La Gourmet Box invites you to discover the world of confectionery as you have never tried it before. Dig into a generous sweet gourmet hamper packed with the premium sweet delicacies created by the best French confectioners we could taste during years of tasting through the French terroir. If you are keen on sweets gourmet products, this is one gourmet box you can’t afford to miss.
Gourmet Contents of Our Sweet-tooth gift box:
• Organic preparation kit for a melting and delicious Brownie (305 g, for 4 people),
• The Chocisson, looks like a sausage but with chocolate!
• Creamy caramel tart with Guérande flower of salt (90g),
• Organic caramelized cashew nuts with a hint of Kâmpôt pepper (110 g),
• Crunchy black soya beans dipped in Matcha-flavoured white chocolate (50 g),
• Artisan Salted butter caramel (250 g),
• The Surprising Chocolate Cabécous (95 g)
• Craquantin Breton, crunchy biscuits with salted-butter caramel and hazelnut slivers (100 g),
• The Gourmet handmade and organic coconut popcorn (80 g),
• Organic dark chocolate bar 88% from Madagascar, criollo beans, coconut flower sugar (75 g).
Details on our sweet delicacies and artisans below.
In stock
What is the idea behind our 100% handmade sweets basket? Pamper the gourmets by offering them in a box the BEST sweet delicacies of all the small local French artisans that we have tasted in France in several years of tasting........ So we can guarantee to lovers of sweetness that they will have a sweet time with us....
Artisan: C'est moi qui l'Effet, « La Main à la Pat’ », Sandy Barouk .
Sandy prepares artisanal cooking kits made only with organic products, local when possible and always carefully selected. And for brownie lovers, this kit is a must! Just add butter and eggs, a few minutes of cooking and you get a delicious and melting brownie. A true pleasure for gourmets...
Preparation tip: to get a melting brownie, 15 minutes short in the oven will be enough.... And to add a crunchy touch, don't hesitate to add some nuts of your choice....
Artisan-pastry maker : La Jolie Tarte, Nicolas et Clélia
To make a successful caramel tart, you obviously need a good tart and a caramel prepared according to the rules of the art. First of all, Nicolas and Clélia prepare a good sweet tart, obviously pure butter, without margarine, palm oil, preservatives, colouring or even natural flavouring. And to obtain the creamy caramel for the filling of this little marvel, Nicolas mixes by hand and supervises the reduction of the caramel at low temperature, made with good cream from local breeders, for many hours in their workshop located in Guérande. He adds a little touch of Guérande fleur de sel, harvested locally by the salt workers of the Guérande peninsula, to spice things up.
You'll see, it's a masterpiece of deliciousness!
Artisan: L'Attelier.
At this small shop in Guérande, a town in southwest France famed for its butter and salt, every product is made using traditional methods and all-natural local ingredients. Nuts are the common denominator in every recipe, but they add sugar, caramel, spices or condiments to create a wide range of flavours and textures.
For our box we chose organic caramelized cashew nuts seasoned with Kâmpôt pepper for their originality (a change from the more conventional cashews), surprising taste (the pepper-sweet contrast is outstanding) and super-extra-crunchy texture. These sinfully delicious morsels are too tempting to resist.
Craftman: Maison Guinguet.
Underneath this sausage-like appearance lies a delicious almond and hazelnut praline, with nougat, pistachio and almond pieces, coated in milk chocolate.
To be cut in thin slices that young and old alike can let melt under the tongue ... or just bite into it!
Artisan-chocolate maker: Maison Guinguet
Although a cabécou is a goat's milk cheese from the Massif Central, these little delicacies only look like it!
Maison Guinguet plays on this discrepancy by offering us these cabécous which are in fact delicious crispy and melting chocolate morsels with hazelnut praline and crêpe dentelle under a white chocolate coating...
Enjoying yourself while having fun, that's the magic of Christmas! Be careful, there won't be enough for everyone!
Artisan: Maison Gramm's.
No GMOs, palm oil, preservatives, additives or artificial colouring. The many virtues of these naturally sweet black soya beans have been known to the Japanese for millennia. Roasted in Kyoto, they have a crispy, crunchy, almost biscuit-like texture. And to round out the Far East experience, Maison Gramm’s has dipped them in white chocolate flavoured with Matcha green tea.
The delicate aroma of ceremonial Matcha tea combined with the crunchy taste of roasted black soya beans will introduce you to a whole new world of gourmet sensations.
Artisan: les Confitures de Raphaël, Cédric et Raphaël Guillo-Lohan.
It took three years of trial-and-error to discover the recipe for this delectable treat! An iconic Breton creation, this salted butter caramel spread combines the sweet intensity of caramel with the smoothness of butter and cream. A dash of salt magnifies the flavour and tickles the taste buds.
Obviously, the key is finding the perfect balance of all these elements, and we think Raphaël and his brother have done just that: their caramel is pure gold in your mouth!
Artisan: Biscuiterie de Bretagne.
Frédéric Adam, founder of the Biscuiterie de Bretagne, managed to come up with a delicious recipe for crisp biscuits made of flour, sugar and egg white but no yolk—an amazing fat-free delicacy in the land of butter and Kouign-amann. And so the Craquantin Breton was born. Some years later, he added salted-butter caramel to the mix, and it quickly became an icon among Breton biscuits.
With the bonus of hazelnut slivers, these little temptations are sure to delight all sweet-toothed gourmands.
Artisan: Cocoripop.
Yes, there is homemade popcorn without colouring, without artificial flavours and 100% organic, crunchy as you like, slightly coated with caramel but retaining the taste and consistency of popcorn and with a very elegant coconut flavour. They are delicate, very gourmet and you will not notice that you have already finished the package... If you’ve got a sweet tooth, this treat will make you jump for joy!
Artisan: La Chocolatterie.
Of course, in a sweet box for gourmands with a refined palate, dark chocolate could not be missing. But we didn't want to put just any chocolate. And we found... the rare nugget! This chocolate is a pure wonder. Because in addition to being organic and from fair trade (rare!), the work done by this craftsman is just remarkable.
You may not know it, but a chocolate maker who roasts, crushes and refines cocoa beans himself to make his own chocolate is a (very) great rarity... Here the organic Madagascar bean produced in fair trade is used as a raw material. No palm oil added of course.
The use of coconut flower sugar instead of the classic cane sugar and the know-how of our craftsman confers a finesse to this 88% pure dark chocolate which will surprise you when, among many chocolate makers, this concentration in cocoa often gives a great harshness to the chocolate... You will tell us about it!
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Every month, we have our new gourmet boxes tested by independent testers (we don't pay them! We just ship them one of our new gourmet basket…), specialized in the world of gourmet boxes to get external advice (we would obviously put 10/10 each time...) and make our latest gourmet baskets known, because we are proud of them, and because we must play the game of criticism....
This month, our French Sweet Gourmet Box in LaBoxduMois website: Sweet rating!
