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We couldn't resist the temptation to prepare a special box packed with exceptional hors d'oeuvres that would allow our customers to sample the best of French cuisine. Pretty on the outside and chock-full of scrumptious products on the inside, this gourmet gift box has everything you need to enjoy a grand apéro, a word that describes the time-honoured French tradition of sharing drinks, hors d'oeuvres and golden moments with family and friends.
Salty, spicy, crunchy, creamy... in this box you'll find all the savoury staples of an authentic French hors d'oeuvres party, including an exceptional red wine, for a gourmet experience that's guaranteed to please even the most discerning palates. We've even thrown in an eye-popping—or, better said, cork-popping—surprise... but then again, maybe it's just an oven-fresh baguette! Can you stand the suspense?
In stock
The Wine Advocate 2016 - Vintage 2013 - 93/100 points - Bettane & Desseauve 2016 -Vintage 2013 - 16/20 points
Family-owned winery : Hervé Bizeul, Le Clos des Fées
The history of this winery began in 1998 when Hervé Bizeul, a wine critic and sommelier who won the Ruinart Trophy at the tender age of 21, chose a plot of land in Roussillon’s remote Algy Valley and, together with his wife Claudine, decided to take the plunge and set out on a new adventure: winemaking. And so Clos des Fées was born, with the idea of making wine for their friends, for the sheer pleasure of it. They started out with no financial resources and built the domaine from scratch, but Hervé and Claudine's unique blend of expertise and passion soon brought them to the critics' attention. Their wines, initially made in a home garage, come from vines rooted in chalky soil in the heart of the most mountainous part of Roussillon. The first harvest was nothing short of miraculous, and the resulting bottles have met with brilliant success.
Today, a bottle of their best wine, "La Petite Sibérie", with the Côtes du Roussillon Villages label, goes for over 200€.
Clos des Fées wines have a strong personality, and every year the adventure begins anew with the utmost respect for the vine, the grape and the terroir.
French wine country is not limited to Burgundy and Bordeaux: thanks to talented viticulturists like Hervé Bizeul, Roussillon and other terroirs are beginning to make a name for themselves in international wine circles.
The Côtes-du-Roussillon Vieilles Vignes Rouge included in this gift box is the perfect introduction to this impressive winery.
A marriage of grapes from the oldest vines on the property (between 50 and 100+ years old), this coupage is 50% Grenache, 40% Carignan and 10% Syrah. The slight deficit of Grenache is offset in this bottle by adding a little more Carignan, picked at the height of ripeness at the very end of the season, while the Syrah makes for a delicious texture. Aged 12 months sur lie in one or two-year seasoned barrels and finished with one part aged in traditional cement vats to preserve the grapes’ splendid fruitiness.
Aromas of red ripe fruit (cherries) on the nose, enveloped in an aura of freshness and subtle lactic hints. Full-bodied in the mouth, with a dense, creamy texture. Delicate with a long fruity and floral aftertaste. A delicious—no, a splendid wine.
Obviously this superb French wine is a real delight with the delicatessen of your Deluxe hors d'oeuvres gift box.
Artisan : Le Comptoir du Fougeray. / Epicure 2018 awards, Bronze medal
Rillettes, a 100% French delicacy, is a savoury spread similar to pâté but with a coarser, meatier texture topped by a protective film of lard. The all-natural product we chose was made the old-fashioned way: shredded poulard (from the best breeding farms awarded with the “label Rouge” certification) is emulsified in its own juices in a cast iron pot for more than 15 hours and seasoned with black truffles from Périgord.
Serve it spread on toast to experience all the rich nuances of its delectable flavour. A truly unique and delicious recipe to enhance a gourmet hors d’oeuvres feast.
Artisan: Le Temps des Mets.
Here's a gourmet spread that will quickly become a must for your aperitifs! The cream of artichoke with white summer truffle is delicious to spread on toast or lightly toasted brioches. You will find in this melting texture the elegant taste of the artichoke, enhanced by the white summer truffle that subtly diffuses its flavors. A real treat for foodies!
Artisan: Maison Duculty.
This dry-cured farmhouse sausage is a renowned speciality of Lyon, one of the cradles of French gastronomy. It comes in many different sizes and flavours: our box contains the original saucisson sec, but there are also nut, peppercorn, cheese, smoked and other varieties. We chose this particular sausage because it is made the traditional way from fresh pork with no dyes or preservatives. And because it is excellent of course !
Important: like all natural sausages, this product has a long shelf life and will not rot unless you keep it for several years. But it is possible and indeed common to find something called “bloom”, a white or occasionally greenish mould that grows naturally on the sausage casing. This mould is penicillium, from which we derive penicillin, and is found in a variety of food products (such as Roquefort and other blue cheeses). It is perfectly healthy and is even a sign of the sausage’s quality as long as it does not develop an unpleasant odour. The casing is 100% natural and perfectly edible, but we recommend that you remove it before eating to appreciate the full flavour and finesse of this artisanal sausage. Store in the canvas bag included in the gift box and keep it on the bottom shelf of your fridge. Serve in thin slices for a deliciously flavourful appetizer.
Producer: Le Temps des Mets.
This original goat cheese and basil spread is sure to delight your guests, adding colour and flavour to any gourmet moment. Made using artisan methods by a small local producer in Six Fours les Plages, it contains zucchinis, goat cheese, spices and basil: just a delicious mix when served on toasts.
Artisan: Danos Frères.
Rillettes, a 100% French delicacy, is a savoury spread similar to pâté but with a coarser, meatier texture topped by a protective film of lard. The all-natural product we chose was made the old-fashioned way: shredded duck (raised by the artisans) is emulsified in its own juices for hours and seasoned with salt and pepper. When it get colder, our artisan just add some piece of foie-gras. Just a must-try ! Serve it spread on toast to experience all the rich nuances of its delectable flavour.
Producer: Les Oréliades.
Since 1982, the family business Les Oréliades, based in the Var town of Salernes, offers a wide variety of Provence's finest gourmet products. All of their recipes, prepared by hand using only local ingredients, are highly original, festive and inspired by tradition. This olive tapenade terrine, with aromas reminiscent of a soft summer breeze, is a savoury blend of black olives, capers and olive oil. We recommend serving it on toast as hors d’oeuvres or the perfect addition to a salad of lettuce, minced onion and caramelized tomato.
Producer: Les Oréliades.
This little jar is packed with the seductive aromas of sunshine and nature. A combination of warm, lively flavours, the main ingredient in this terrine is farigoule, a liqueur distilled from one of the region's most typical herbs: thyme. Ideal for a snack or appetizer.
Artisan: L'Attelier de Clisson.
At this small shop in Guérande, a town in southwest France famed for its butter and salt, every product is made using traditional methods and all-natural local ingredients. Nuts are the common denominator in every recipe, but they add sugar, caramel, spices or condiments to create a wide range of flavours and textures. For our box we chose organic caramelized cashew nuts seasoned with Kâmpôt pepper for their originality (a change from the more conventional cashews), surprising taste (the pepper-sweet contrast is outstanding) and super-extra-crunchy texture. These sinfully delicious morsels are too tempting to resist.
Artisan: Biscuiterie Apiflor.
We made our way to a village called Madic, on the border between the départements of Cantal and Corrèze, where we met an artisan who makes delicious organic traditional biscuits in bronze moulds. Genuine Cantal AOC cheese is added to the biscuit dough for a truly unique flavour. Ideal for nibbling with a glass of wine from your gourmet box—a crisp gourmet treat! Serving suggestion: to bring out the full flavour of these biscuits, bake them in the oven 2-3 minutes before serving.
At La Gourmet Box, we're all about thoughtful details, which is why we've tucked some surprises among these delicious products to make your feast of French delicacies truly memorable! Starting with the corkscrew, maybe the most essential element of this French gourmet box.
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