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By Christmas, we may not be sure this year that we will be able to be with our loved ones at this special time of sharing and greed. But what is certain is that we have prepared for you a special French Christmas gourmet Hamper packed with exceptional hors d'oeuvres that will allow the happy few to sample the best of French cuisine with Champagne. Pretty on the outside and chock-full of scrumptious products on the inside, this food and champagne hamper has everything you need to enjoy a grand moment of sharing and French gastronomy.
An elegant Christmas Champagne hamper full of the best French gourmet products made by (real!) small craftsmen accompanied by an exceptional champagne. It's our commitment: with our special premium gourmet Christmas hamper, conviviality and delight are guaranteed.
French Christmas gourmet Hamper composition:
• Pinot Chevauchet, Champagne Brut Nature Cuvée "La Généreuse" (75 cl)
• Christmas Salted Peanuts with Black Truffle (60 g)
• Premium Artisan Foie-gras with Champagne and a hint of pepper (200 g)
• Brut Rosé Champagne wine confit (40 g)
• Savoury Organic Cantal cheese biscuits (120 g)
• Artisanal rillettes of poulard with Périgord black truffles (100 g)
• The authentic Homemade tarama (120g)
• Artichoke Delight with Summer White Truffle (110 g)
• The Authentic French Duck Rillettes with Homemade Foie Gras 20% (180 g)
• The Surprising Chocolate Cabécous (95 g)
• Organic Caramelized Cashew Nuts with a hint of Kâmpôt pepper (110 g)
Details on our Christmas gourmet hamper products and artisans below.
In stock
Winery: Champagne Pinot Chevauchet. Decanter World Wine Awards 2015 - Bronze Medal.
Vineyard in the heart of Champagne country, fruit harvested by hand to ensure the highest standard of quality, wine aged at least five years in its cellars. Take a break from the classic brands and dive into "La Généreuse", a genuine artisanal champagne that critics are raving about (Revue du Vin de France, the Bettane & Desseauve Guide, etc.). This Brut Nature champagne lives up to its name: what it lacks in sugar, it makes up for in finesse. Once you try this exceptional elixir, you'll never look at champagne the same way again! Three different vintages (2008/2007/2006) were combined in this coupage, where the Chardonnay plays a supporting role (10%) to the dominant Pinot Meunier (90%).
The absence of dosage (a reserve wine mixed with pure cane sugar, usually added just before corking) allows the wine's intrinsic qualities to shine through: the nose is a burst of floral aromas and hawthorn with the Burgundy notes contributed by the Chardonnay. The mouthfeel is a perfect balance of mineral and fruity flavours. Surprise your guests by serving it with a delicious plate of oysters or other fresh seafood.
Craftsman: Truffe&Co.
For a Christmas appetizer, the black truffle could not be missing in our Christmas gourmet hamper... Simple but deliciously fragrant, these peanuts are obviously crunchy and terribly addictive: don't forget to share with your guests...
Craftsman: Huguier Frères.
Tasted recently while doing our Christmas shopping, this artisanal foie-gras immediately seduced us during a blind tasting. Respectful of tradition, our craftsman offers us an excellent foie-gras cooked to perfection with champagne if you please!
Fine and melting in the mouth, with just a hint of pepper, this is a delicious foie gras that highlights the raw material with a delicate know-how.
Just a premium Christmas artisanal foie gras perfectly made. A must-try for Foie-gras lovers!
Artisan: Délices Décadol
Anchored in Champagne, our craftsman makes exceptional products with champagne as the main ingredients of course...
Without colouring, flavouring or preservatives, this Champagne “confit” (close to an elegant mermelade) is a real delight and will accompany your home-made foie gras and other delicacies you will find in your Christmas hamper in a very refined way.
A "Coup de coeur" of La Gourmet Box!
Artisan: Biscuiterie Apiflor.
We made our way to a village called Madic, on the border between the départements of Cantal and Corrèze, where we met an artisan who makes delicious organic traditional biscuits in bronze moulds. Genuine Cantal AOC cheese is added to the biscuit dough for a truly unique flavour.
Ideal for nibbling with a glass of wine from your gourmet box—a crisp gourmet treat! Serving suggestion: to bring out the full flavour of these biscuits, bake them in the oven 2-3 minutes before serving.
Artisan : Le Comptoir du Fougeray. / Epicure 2018 awards, Bronze medal
Rillettes, a 100% French delicacy, is a savoury spread similar to pâté but with a coarser, meatier texture topped by a protective film of lard. The all-natural product we chose was made the old-fashioned way: shredded poulard (from the best breeding farms awarded with the “label Rouge” certification) is emulsified in its own juices in a cast iron pot for more than 15 hours and seasoned with black truffles from Périgord.
Serve it spread on toast to experience all the rich nuances of its delectable flavour. A truly unique and delicious recipe to enhance a gourmet hors d’oeuvres feast.
Craftsman: La Lumineuse.
We wanted to present you a family business on the island of Olerón that directly uses the resources of the sea brought to the port by the fishermen to produce magnificent products.
You will taste here a homemade tarama and no doubt that you will enjoy the difference for Christmas: not the striking pink of the supermarkets.... but the pale one, without colourings or preservatives where the flavour of the smoked cod eggs is enhanced by this authentic recipe. On toast or small blinis, this tarama is a true Christmas feast!
Artisan: Le Temps des Mets.
Here's a gourmet spread that will quickly become a must for your aperitifs! The cream of artichoke with white summer truffle is delicious to spread on toast or lightly toasted brioches.
You will find in this melting texture the elegant taste of the artichoke, enhanced by the white summer truffle that subtly diffuses its flavors. A real treat for foodies!
Artisan: Maison Patignac.
The all-natural product we chose was made the old-fashioned way: shredded duck (raised by the artisans) is emulsified in its own juices for hours and seasoned with salt and pepper. When it get colder, our artisan just add some piece of foie-gras.
Just a must-try ! Serve it spread on toast to experience all the rich nuances of its delectable flavour.
Artisan-chocolate maker: Maison Guinguet
Although a cabécou is a goat's milk cheese from the Massif Central, these little delicacies only look like it!
Maison Guinguet plays on this discrepancy by offering us these cabécous which are in fact delicious crispy and melting chocolate morsels with hazelnut praline and crêpe dentelle under a white chocolate coating...
Enjoying yourself while having fun, that's the magic of Christmas! Be careful, there won't be enough for everyone!
Artisan: L'Attelier de Clisson.
At this small shop in Guérande, a town in southwest France famed for its butter and salt, every product is made using traditional methods and all-natural local ingredients. Nuts are the common denominator in every recipe, but they add sugar, caramel, spices or condiments to create a wide range of flavours and textures.
For our Christmas box we chose organic caramelized cashew nuts seasoned with Kâmpôt pepper for their originality (a change from the more conventional cashews), surprising taste (the pepper-sweet contrast is outstanding) and super-extra-crunchy texture.
These sinfully delicious morsels are too tempting to resist.
At La Gourmet Box, we're all about thoughtful details, which is why we've tucked some surprises among these delicious products to make your feast of French delicacies truly memorable!
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